Alfons en Henriëtte took over the company from Alfons' parents in 2000, and have farmed entirely organically since 2016. They made big efforts to expand the company and now have, alongside greenhouse cultivation of pepper, tomato and cucumber, an organic shop with a full range of products, a large meeting venue, a cooking workshop, a large outdoor area consisting of a food garden and woodland, walnut orchard, organic kitchen garden, and a permaculture orchard with a wide range of apple and pear tree varieties. All complemented by nitrogen-fixing plants and diverse types of berries.